Roti Campuran Buah2an

roti campuran buah buahan
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Bahan2..
500gm tepung roti atau gandingan 400gm tepung roti 100gm tepung gandum
100gm gula castor
... 20gm susu tepung
100 gm campuran buah buahan(simpan sedikit tuk hiasan atas roti)
1st bread improver(optional)
4st yis
1st garam
1biji telur
220gm air sejuk
butter 80gm atau gandingan 40gm butter dan 40gm shortening
1st bread softner (optional)

cara:
gaul sebati bahan kering dan masuk kan air dan telur
uli sebati masukkan butter dan hingga doh licin dan elastik
perap 2x ganda buang angin dan bentuk2kan
perap 2x ganda dan bakar..suhu 175 c..selama 45 minit.. roti ni lina bakar ikut cara lina...20 minit api atas bawah....seterusnya api bawah je...resepi ni lina ambil kat kak liza othman hanya lina tambah kan buah2an campuran je...terima kasih kongsi resepi ni..See more

Roti Hitam

Shirley Idris

Jom try roti charcoal....tentu ada yg pernah makan roti ni kann..;)
only replace the 20g of flour with bamboo charcoal powder

Here's the recipe for anyone who is up for the black beauty!

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Basic Sweet Bread dough
Recipe from Alex Goh "Magic Bread"

A
100g bread flour
70g boiling water

B
300g bread flour
80g plain flour
20g bamboo charcoal powder
80g sugar
6g salt
20g milk powder
9g instant yeast (I used 25g fresh yeast)

C
175g cold water
60g cold egg

D
60g butter

Add boiling water from A into flour, mix until well blended to form a dough. Cover and set aside to cool. Keep it into fridge for at least 12 hrs. Mix B until well blended. Add in C and knead to form rough dough. Add in A and knead till well-blended. Add in D and knead to form elastic doughLet it proof for 40mins. (Just make sure the dough double in size, no matter how long it takes.)Divide the dough into required weight and mould it round. Rest it for 10mins and ready to use.
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